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Seasonal Sunday Supperclub

Sunday, 5 April 2020 - 7:00pm

A farm-to-table, two- course meal with relaxing music. Using foraged, organic and home-made produce grown locally at Monkley Ghyll Farm. Veggie/vegan and free-range meat options. With an acoustic guitar duo playing Spanish and Latin American music. 

Wine and beer on sale or byob. Booking essential. £20

Book at www.haltonmill.org.uk or https://www.trybooking.co.uk/OZT

Venue: 

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